Use and charactier:
This chocolate bean forming machine is special equipment used for molding cold-rolled chocolate, it can cold roll and shape a variety of pure chocolate, including spherical, oval, lentil-shaped and other shapes.
The main features of it is connected cold-molding, cooling tunnel and separated edge material products in one chocolate cold forming equipment. Break the traditional mold of the manual production mode, with high labor productivity, production of chocolate quantitative accuracy, smooth surface and is in line with food hygiene requirements.
The main structure and working principle of chocolate bean making machine:
The machine mainly comprise by: pair of cold-roller, cooling tunnel, separator, refrigeration cooling system and electrical control system components.
The main specifications and technical parameters:
♦ Production capacity: 0.8 ~ 1.2T / classes
♦ Roller speed: 0.3 ~ 1.5 turn / min
♦ Coolant box capacity: 1 cubic meter
♦ Coolant box evaporation area: 8.25 square meters
♦ Cooling circulation pump flow: 2.5 cubic meters per hour
♦ Cooling time: 18 ~ 30min
♦ Cold tunnel cooling temperature: 0 ~ 5 ℃
♦ Cooling Tunnel Length: 7.4m
♦ Coolant box cooling capacity: 6280W (evaporation temperature of -30 ℃, the condensing temperature 30 ℃)
♦ Cooling tunnel evaporator area: 40 square meters
♦ Machine power: 25kw
♦ Dimension: 8620 * 1040 * 1840 (L * W * H)
♦ Body weight: 2500kg
